We got a recipe for chicken cacciatore years ago from Shawn's boss, and the family loves it.
We cut up and cooked the chicken yesterday while making fajitas. This morning, Shawn put a handful of chicken in the crock pot with a jar of Prego (purchased a long time ago during a great sale), and chopped mushrooms. Then I cooked a pound of pasta, and made a loaf of herb bread. It's an easy, relatively inexpensive dinner that everyone loves. Plus, there are awesome leftovers for lunch!
One of these days, I'll remember to grab the camera before we eat so I can post a picture
No comments:
Post a Comment