Pizza Pockets
1 recipe white bread dough, or frozen or refrigerated dough
Pasta Sauce
Dehydrated peppers, onions, and mushrooms
Cheddar cheese (optional)
I used the same sauce that I use for pasta, but only half as much. The leftover sauce can be used for pasta, or frozen and used another day.
Spread out the bread, and fill with sauce and cheese. Fold the dough like a burrito, pinching the edges. Bake for about 15 minutes, until browned.
The cheese keeps this from being a true food storage meal. There is such a thing as freeze-dried cheese, but I haven't dared try it yet.
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