Ran to the store for milk, tortillas, sausage, and mushrooms. Revised menu for the next week or so:
Wed: elk roast and au gratin potatoes
Thurs: french dip with leftover elk and canned fruit
Fri: mashed potato soup with sausage
Sat: pasta alfredo with mushrooms and italian chicken
Mon: bean burritos
Tue: tin foil dinners
Wed: baked oatmeal and sausage
tin foil dinners! that's a great idea!
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